PUGLO LEGACY: Transparency is our label.
By scanning this code, you step directly into our olive mill.
TECHNICAL SPECIFICATIONS:
PREMIUM EVOO
- Cultivar: Coratina / Ogliarola
- Polyphenols: >300 mg/kg (Exceptionally High)
- Acidity: < 0.4% (Exceptionally Low)
- Peroxides: < 10 (Legal Standard < 20)
- Tasting Notes: Artichoke, Chicory, Almond.
CERTIFIED SUPPLY CHAIN
1. The Mill: This is where the transformation takes place. It is our bastion of quality, where the oil is strictly stored under nitrogen to preserve its freshness.
2. The Origin: Thanks to the official SIAN Registry, our traceability reaches all the way back to the olive grove. For this specific bottle, we can identify the exact farmer and the precise GPS coordinates of the harvest.
The Numbers of Our Excellence
From the vastness of spaces to the precision of processes. We combine industrial-level production capacity with artisanal quality control to ensure international standards on large volumes.
Production Areaand Cutting-Edge Facilities.
Storage capacity under nitrogen at controlled temperature.
Grinding capacitywith cold extraction.
Maximum time from harvest to milling.
Strictly selected Apulian olives.
Minimum certified annual production capacity.
Our Roots: The Soul of Northern Bari
We do not settle for just extracting oil. We preserve and enhance the most noble native cultivars of our territory, transforming hard work into a pure and unrepeatable sensory experience.
Ogliarola Barese: The Gentle Elegance
Daughter of the ancient olive trees that have dotted and protected our landscape for generations, the Ogliarola is the sweet and refined soul of the Frantoio Perilli. It is a noble variety that requires extreme care and deep agronomic knowledge.
It gives us an oil with a golden and bright color, characterized by a light and harmonious fruitiness. On the palate, it reveals a surprising delicacy, releasing soft notes of sweet almond and floral hints, finishing with a silky and smooth aftertaste. It is the expression of our oldest tradition: a caress that enhances every dish without ever overpowering it.
Coratina: The Absolute Character
Fierce, powerful, indomitable. The Coratina is the true undisputed queen of Northern Bari and the emblem of our productive strength. This cultivar expresses all the tenacity of the Apulian land and the temperament of our family, yielding an extra virgin olive oil with a deep emerald green color.
Its aromatic profile is a vital explosion: fresh artichoke, freshly cut grass, and olive leaf. Its trademark is the pleasantly bitter and spicy finish, an absolute guarantee of an exceptional concentration of polyphenols (the precious natural antioxidants). An oil with a strong and sincere character, dedicated to those who seek the true essence of Puglia on their plate.
Excellence, Certified.
Security and Traceability of Processes
BRC
Global standards for food safety. We adhere to the strictest international protocols to ensure you receive a product that is intact, safe, and constantly monitored at every stage of processing.
IFS
Excellence and transparency. This certification attests that our production processes exceed the most rigorous standards of hygiene and quality, fully protecting the end consumer.
ISO 22005
Total supply chain traceability. We know and certify the history of every single drop of our oil: a transparent journey from the olive grove to your table.
Purity and Authenticity of Oil
BIO - Organic
Absolute respect for the land. We cultivate our olive trees following the rhythms of nature, without the use of synthetic chemicals, to offer you pure oil and preserve biodiversity..
DOP - Terra di Bari
Indissoluble bond with the territory. Every phase, from harvesting to extraction, takes place in our area of origin, ensuring a unique and defined organoleptic profile.
IGP - Olio di Puglia
Recognized regional excellence. A brand that celebrates the tradition of our oil mill, certifying the authenticity and the highest quality of our Apulian olives.
