PUGLO LEGACY: La Trasparenza è la nostra etichetta.
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TECHNICAL SPECIFICATIONS:
PREMIUM EVOO
- Cultivar: Coratina / Ogliarola
- Polyphenols: >300 mg/kg (Exceptionally High)
- Acidity: < 0.4% (Exceptionally Low)
- Peroxides: < 10 (Legal Standard < 20)
- Tasting Notes: Artichoke, Chicory, Almond.
The Numbers of Our Excellence
From the vastness of spaces to the precision of processes. We combine industrial-level production capacity with artisanal quality control to ensure international standards on large volumes.
Production Areaand Cutting-Edge Facilities.
Storage capacity under nitrogen at controlled temperature.
Grinding capacitywith cold extraction.
Maximum time from harvest to milling.
Strictly selected Apulian olives.
Minimum certified annual production capacity.
Our Roots: The Soul of Northern Bari
We do not settle for just extracting oil. We preserve and enhance the most noble native cultivars of our territory, transforming hard work into a pure and unrepeatable sensory experience.
Ogliarola Barese: The Gentle Elegance
Daughter of the ancient olive trees that have dotted and protected our landscape for generations, the Ogliarola is the sweet and refined soul of the Frantoio Perilli. It is a noble variety that requires extreme care and deep agronomic knowledge.
It gives us an oil with a golden and bright color, characterized by a light and harmonious fruitiness. On the palate, it reveals a surprising delicacy, releasing soft notes of sweet almond and floral hints, finishing with a silky and smooth aftertaste. It is the expression of our oldest tradition: a caress that enhances every dish without ever overpowering it.
Coratina: The Absolute Character
Fierce, powerful, indomitable. The Coratina is the true undisputed queen of Northern Bari and the emblem of our productive strength. This cultivar expresses all the tenacity of the Apulian land and the temperament of our family, yielding an extra virgin olive oil with a deep emerald green color.
Its aromatic profile is a vital explosion: fresh artichoke, freshly cut grass, and olive leaf. Its trademark is the pleasantly bitter and spicy finish, an absolute guarantee of an exceptional concentration of polyphenols (the precious natural antioxidants). An oil with a strong and sincere character, dedicated to those who seek the true essence of Puglia on their plate.
Azienda e olio certificati
Qualità, sicurezza e origine controllata, certificate da enti indipendenti.
BRCGS
Standard globale per la sicurezza alimentare, in ogni fase della lavorazione.
Scarica il certificato
IFS Food
Processi produttivi che superano i criteri più rigorosi di igiene e qualità.
Scarica il certificato
ISO 22005
Tracciabilità totale di filiera, dall'uliveto fino alla tua tavola.
Scarica il certificato
BIO - Organic
Coltivazione senza sostanze chimiche di sintesi, nel rispetto della biodiversità.
DOP - Terra di Bari
Ogni fase avviene nella nostra area di origine, un profilo unico e definito.
IGP - Olio di Puglia
Autenticità e qualità certificate delle nostre olive pugliesi.