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PUGLO LEGACY: Transparency is our label.
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TECHNICAL SPECIFICATIONS:

PREMIUM EVOO

  • Cultivar: Coratina / Ogliarola
  • Polyphenols: >300 mg/kg (Exceptionally High)
  • Acidity: < 0.4% (Exceptionally Low)
  • Peroxides: < 10 (Legal Standard < 20)
  • Tasting Notes: Artichoke, Chicory, Almond.

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CERTIFIED SUPPLY CHAIN


1. The Mill: This is where the transformation takes place. It is our bastion of quality, where the oil is strictly stored under nitrogen to preserve its freshness.

2. The Origin: Thanks to the official SIAN Registry, our traceability reaches all the way back to the olive grove. For this specific bottle, we can identify the exact farmer and the precise GPS coordinates of the harvest.

Behind every drop of oil lies our family's story.

Discover the roots of Frantoio Perilli.